Herb Roasted New Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an old Weight Watchers recipe (still has the selection information on it - 1/2 fat, 1/2 protein & 1 bread) I found when cleaning through some old notebooks. This recipe is written for fresh herbs, but if they are not available dried will work. Ingredients:
2 lbs small red potatoes, unpeeled |
1/4 cup fresh basil, chopped (or 1 tsp dried basil) |
1 tablespoon fresh oregano, chopped (or 1 tsp dried oregano) |
1 tablespoon oil |
1/2 teaspoon salt |
2 1/4 ounces parmesan cheese, grated |
Directions:
1. Preheat oven to 425 degrees.
2. Cut each potato into 6 or 8 wedges.
3. In a large bowl, combine the next four ingredients.
4. Add the potatoes and toss to combine.
5. Place the potatoes on a non-stick baking sheet and sprinkle evenly with the Parmesan cheese.
6. Bake for 20 to 25 minutes or until tender and golden brown.
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