 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for this recipe　 Ingredients:
17 ounces bonito fish |
marinade |
rosemary |
thyme |
1 garlic clove, minced |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
2 tablespoons olive oil |
asian-style dressing |
1/4 onion, grated |
2 tablespoons sake |
3 tablespoons soy sauce |
3 tablespoons lemon juice |
80 ml olive oil |
Directions:
1. < Preparations >.
2. 1. Combine the ingredients of marinade sauce and mix well. Toss the bonito and the herbs with the marinade sauce, put in a Zip Lock back, push out the air and let it sit in the fridge for two hour.
3. 2. Combine the ingredients of dressing sauce and mix ti well.
4. 3. Preheat the oven to 350°F.
5. < Directions >.
6. Place the bonito in a back dish and roast for 6 to 8 minutes.Take care not to over cook you bonito!
7. < To Serve >.
8. Make sure you cool the fish down. The fish is very easy too flake when it's hot. Using very sharp knife, slice the bonito thinly. Arrange carefully in a plate and pour the dressing sauce over. Garnish with some dills.
|
|