Herb-Roasted Bell Peppers |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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weight watchers (1 point) Ingredients:
2 sweet red peppers, cut and seed |
2 yellow sweet peppers, cut and seed |
6 garlic cloves, unpeeled |
1/4 cup fresh basil |
1/4 cup fresh rosemary |
1 tablespoon olive oil |
1 teaspoon balsamic vinegar |
1 tablespoon water |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Preheat broiler.
2. Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.
3. Reduce oven temperature to 400 degrees. Place garlic on a nonstick sheet pan and bake for 20 minutes. Squeeze garlic out of peels.
4. Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender. Puree.
5. Add pureed mixture to pepper; toss to coat.
6. Serve hot or cold.
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