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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 cup instant rice |
2 beef bouillon cubes or 2 chicken bouillon cubes |
1/2 teaspoon salt |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
1 teaspoon dried onion flakes |
Directions:
1. Place all ingredients in airtight plastic bag with these directions.
2. Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
3. Bring to a boil over high heat, stirring once with a fork.
4. Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.
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