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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âHereâs a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea,â says Lexington, South Carolinaâs Sam Prichard. âI layer the dry ingredients in a pint mason jar, cover the seal with a cute fabric square, then tuck instructions under the bow!â Ingredients:
2 cups water |
1 cup uncooked long grain rice |
4-1/2 teaspoons dried parsley flakes |
4 teaspoons reduced-sodium chicken bouillon granules |
2 teaspoons butter |
1 teaspoon minced chives |
1/2 teaspoon dried thyme |
1/2 teaspoon dried rosemary, crushed |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Yield: 6 servings.
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