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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time. Ingredients:
3 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1 tablespoon caraway seed |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon ground nutmeg |
1 egg |
1 cup milk |
1/3 cup canola oil |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
3. Transfer to a greased 9x5 pan.
4. Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
5. Cool for 10 minutes before removing to a wire rack to cool completely.
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