Herb-Orange Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 teaspoons ground cumin |
1 teaspoon dried thyme |
1 teaspoon dried rubbed sage |
1 teaspoon ground cinnamon |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
2 (1-pound) pork tenderloins |
1/4 cup orange marmalade |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450° for 25 minutes or until the thermometer registers 160° (slightly pink). Cover pork and let stand 10 minutes before slicing.
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