Herb Omelette With Mustard Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Knocked together in 15 minutes and pretty tasty too. the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish Ingredients:
50 g butter, softened |
1 tablespoon coarse grain mustard |
4 field mushrooms |
4 eggs |
2 tablespoons chopped mixed herbs |
salt and pepper |
Directions:
1. Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
2. Crack the eggs into a bowl and beat well. Add herbs and seasoning.
3. Melt the remaining butter in a pan when the butter is foamy add the eggs.
4. Cook omelette to your preferred level of doneness and remove from the pan.
5. Serve half the omelette with 2 mushrooms and some crusty bread.
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