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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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365 Easy Low Calorie Recipes Ingredients:
1 egg |
1 tablespoon skim milk |
1 teaspoon chopped parsley |
1 teaspoon minced chives |
1/2 teaspoon chopped fresh basil |
1/2 teaspoon butter |
Directions:
1. Separate the yolk from the white of the egg, putting the white in a soup bowl and reserving the yolk.
2. Add salt and pepper to the white and beat until foamy.
3. Beat in the yolk, milk and herbs.
4. Heat butter in a small skillet over medium heat.
5. Add egg. Shake pan so mixture is evenly distributed.
6. Cook 1-2 minutes to set the egg, then roll out onto a serving plate.
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