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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup extra-virgin olive oil |
2 tablespoons fresh thyme leaves |
2 tablespoons fresh oregano leaves |
2 tablespoons chopped parsley |
Directions:
1. In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.
2. Nutritional analysis per tablespoon.
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