Herb Mustard Roast Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy side dish that goes well with most any entree. Ingredients:
5 tablespoons dijon mustard |
2 tablespoons olive oil |
2 cloves garlic, chopped |
1 teaspoon herbes de provence |
2 lbs medium red potatoes, cut into chunks |
Directions:
1. Preheat oven to 425°F.
2. Combine mustard, oil, garlic, and herbs in a large bowl.
3. Add potatoes and toss to coat.
4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender.
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