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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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From Madison, Wisconsin, Arlene Haupt shares her flavorful herb mix for rice. âItâs a great recipe to mix ahead as a side with baked chicken or pork chops,â she explains. âJust increase or decrease the amount for the servings needed.â Ingredients:
5 tablespoons beef bouillon granules |
3 tablespoons dried parsley flakes |
2 tablespoons dried minced onion |
4 teaspoons dried basil |
2 teaspoons dried thyme |
1 teaspoon garlic powder |
additional ingredients (for each batch): |
2 cups water |
1 cup uncooked long grain rice |
Directions:
1. In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
2. To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.
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