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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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To prepare this recipe indoors, place a large grill pan over medium-high heat until hot; coat grill pan with cooking spray. Place skewers on grill pan, and cook 3 minutes on each side or until done. Ingredients:
1/3 cup basil leaves |
1/4 cup mint leaves |
2 tablespoons oregano leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 garlic cloves, halved |
2 1/2 teaspoons extravirgin olive oil |
1 1/4 pounds peeled and deveined large shrimp |
cooking spray |
Directions:
1. Combine first 6 ingredients in a food processor, and pulse until mixture is coarsely chopped. Add olive oil, and process until well blended.
2. Combine herb mixture and shrimp in a large bowl; toss to coat. Cover and marinate shrimp in refrigerator 30 minutes.
3. Thread shrimp onto 6 (12-inch) skewers.
4. Prepare grill.
5. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
6. carbo rating: 3
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