 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
Delicious marinated leg of lamb. Time does not include marinating. Ingredients:
1 (5 -6 lb) leg of lamb, butterflied |
1/2 cup olive oil |
1/2 cup lemon juice |
1/4 cup onion, chopped |
3 garlic cloves, minced |
1 tablespoon worcestershire sauce |
1/2 teaspoon ground pepper |
1/2 teaspoon dried thyme |
Directions:
1. Place the leg of lamb in a nonreactive dish.
2. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
3. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
4. Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
|
|