Herb-Marinated Flank Steak |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
1/2 small sweet onion, minced |
3 garlic cloves, minced |
1/4 cup olive oil |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh rosemary |
1 teaspoon salt |
1/2 teaspoon dried crushed red pepper |
1 3/4 pounds flank steak |
1 lemon, halved |
Directions:
1. Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add steak; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove steak from marinade, discarding marinade.
2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill; squeeze juice from lemon over steak. Let stand 10 minutes. Cut across the grain into thin slices.
3. Herb-Marinated Chicken Breasts: Substitute 1 3/4 lb. skinned and boned chicken breasts for flank steak. Proceed with recipe as directed, grilling chicken 7 minutes on each side or until done. Prep: 15 min., Chill: 30 min., Grill: 14 min.
|
|