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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices-you can choose your own. Ingredients:
1/4 cup vinegar |
milk |
3 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1 tablespoon baking soda |
2 tablespoons spices |
2 teaspoons spices |
flour (for kneading) |
Directions:
1. Preheat oven to 450°F degrees.
2. Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
3. In a large bowl mix together dry ingredients.
4. Add liquid and mix together slowly by hand until dough forms.
5. Turn onto floured surface.
6. Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
7. Place in a baking pan (your option).
8. Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
9. Place in oven and bake for 20 minutes.
10. Reduce oven to 400°F and bake 15-20 minutes longer.
11. Remove from oven when golden brown.
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