Herb-Infused Salt and Pepper |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market. Ingredients:
1/4 cup peppercorn (black, pink, etc.) |
1/4 cup sea salt |
1 teaspoon dried lemon rind |
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves |
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel |
1 teaspoon dried rosemary |
Directions:
1. In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
2. In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
3. Use as a replacement for normal salt and pepper to spice up your recipes!
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