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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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saute mushrooms and onions to serve on each steak...a must have along with a big baked potato Ingredients:
3 -4 lbs beef sirloin, 1-inch thick |
1 teaspoon onion salt |
1/2 cup cider vinegar |
1/4 cup oil |
1/4 teaspoon dried thyme |
1/4 teaspoon tarragon |
1/4 teaspoon dill weed |
1/4 teaspoon dried sage |
Directions:
1. rub both sides of steak with onion salt, place in a shallow container and set aside.
2. Combine remaining ingredients and pour over steak.
3. Marinate at least one hour.turning occasionally.
4. grill or broil steak about 6 from heat.15-20 minutes on each side - brush frequently with marinade - .
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