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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this. Ingredients:
3 lbs flank steaks or 3 lbs skirt steaks |
3 tablespoons minced fresh garlic |
3 tablespoons olive oil |
salt and pepper (to taste) |
2 teaspoons dried oregano |
1/2 cup beer (mexican preferred) |
2 limes, juice of |
Directions:
1. Rub steak with garlic, oil, salt, pepper, and oregano.
2. Let sit for 30 minutes.
3. Grill over hot coals, 5 minutes per side for medium rare.
4. Drizzle the beer over meat during last stages of cooking.
5. Remove to platter or cutting board and drizzle with the lime juice.
6. Let rest at least 5 minutes.
7. Slice (thinly) across, and diagonally to the gain.
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