Herb Grilled Eggplant (Aubergine) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Serve this full-flavoured side dish with beef or pork. Ingredients:
1 large eggplant, peeled and cut into 1/4 inch circles |
1/4 cup canola oil or 1/4 cup olive oil |
1 teaspoon garlic, minced |
1 1/2 teaspoons basil |
1 1/2 teaspoons oregano |
3/4 teaspoon thyme |
1/2 teaspoon paprika |
to taste salt and pepper |
Directions:
1. Mix together oil and herbs in a large bowl.
2. Add the eggplant and marinate for 3 minutes.
3. Place the slices over hot coals and grill on both sides until just soft.
4. Serve immediately.
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