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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 - this is very easily adjustable depending on how many ears of corn you have. Ingredients:
4 ears corn, husks and silk removed |
4 teaspoons butter, melted |
1/2 teaspoon salt |
16 fresh cilantro stems |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
Directions:
1. Preheat grill to medium high.
2. Tear off 4 sheets of tin foil.
3. Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
4. Wrap corn with the tin foil.
5. Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).
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