Herb Grilled Chicken Salad With Strawberries and Feta Cheese |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an expansion on a wonderful salad my best friend makes. Very tasty and easy to put together. You can also omit the chicken and serve this as a wonderful side salad. The dressing is simple and wonderful. Note: prep time incudes marinating the chicken. Ingredients:
2 boneless chicken breasts |
1/2 cup garlic and herb marinade, use your favorite |
6 cups salad greens, your choice |
1 quart strawberry, hulled and sliced |
1/4 cup red onion, sliced and seperated into rings |
1 cup cucumber, slices |
1/2 cup reduced-fat feta cheese, crumbled |
1/2 cup walnuts, pieces |
1/2 cup wonton wrapper, strips in produce section |
1/2 cup light balsamic vinaigrette salad dressing |
Directions:
1. Place chicken breasts in ziplock bag and pour marinade over. Let sit in fridge for 30 mins or longer. Heat grill to high. Cook chicken breast about 4 mins per side or till reads 150. Take off grill and place in foil and let sit 10 minutes.
2. Meanwhile, place about 1/2 cup strawberries in blender and puree. Then pour in the dressing and blend well. Set aside.
3. To serve: Divide lettuce, remaining strawberries, red onion, and cucumbers among 4 plates. Slice chicken in thin strips and divide among plates. Top with dressing, feta, walnuts and wonton strips. Enjoy.
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