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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy recipe prepared in a skillet. Ingredients:
8 lamb rib chops, can use loin |
1 garlic clove, mashed |
salt, to taste |
2 tablespoons butter |
1/2 cup dry white wine |
1/4 teaspoon dried rosemary, 1 tsp. if fresh |
1/2 teaspoon dried mint, 2 tsp. if fresh |
Directions:
1. Rub chops with garlic and sprinkle with salt.
2. Heat the butter in a skillet and brown the lamb quickly over medium heat on both sides.
3. The chops should be crusty on the outside and pink on the inside.
4. Remove chops to a serving platter and add white wine and herbs to drippings left in the pan.
5. Bring to a boil and simmer 5 minutes, scraping loose all the browned bits.
6. Spoon juices over the lamb and serve.
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