Herb Garlic Bread - Belgian Style |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a nice garlic loaf to serve with pasta or your next grilled steak. Ingredients:
8 tablespoons unsalted butter, at room temperature |
2 teaspoons finely chopped minced garlic |
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil |
1 teaspoon minced fresh thyme or 1 teaspoon tarragon |
salt & freshly ground black pepper |
1 loaf french bread or 1 loaf italian bread (or 2 smaller loaves) |
Directions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
3. Slice the bread 1 thick but do not cut all the way through the bottom of the loaf.
4. Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
5. Wrap the bread in aluminum foil and bake about 10 minutes.
6. Serve immediately.
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