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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I use this on all kinds of food meat, poultry, fish, vegetables, soups or salads, give it a try. Ingredients:
2 tablespoons dill leaves |
2 tablespoons basil leaves |
2 tablespoons thyme leaves |
1/2 teaspoon orange zest, dried |
2 tablespoons onion powder |
1 teaspoon celery seed |
1/8 teaspoon pepper |
1 teaspoon oregano leaves |
Directions:
1. Combine all ingredients and mix well.
2. Spoon into a shaker with large holes or store in a small dish with a plastic lid.
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