Herb Flounder With Lemon Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 teaspoon salt |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1 teaspoon dried basil |
1 teaspoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
2 pounds flounder or tilapia fillets |
2 garlic cloves, minced |
2 lemons, thinly sliced |
Directions:
1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets. Arrange fish on a lightly greased rack in a broiler pan. Sprinkle evenly with garlic. Arrange lemon slices over fish.
2. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork. Drizzle with Lemon Vinaigrette.
3. Note: Nutritional analysis does not include vinaigrette.
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