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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious tasting dumplings for you to use in a soup or stew. Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon dried thyme |
3/4 teaspoon salt |
3/4 cup sour cream |
3/4 cup milk |
2 tablespoons oil |
Directions:
1. In one bowl stir together the four dry ingredients.
2. In a second bowl combine the three wet ingredients.
3. Combine the dry mixture with the sour cream mixture.
4. Stir until all of the dry ingredients are fully moistened.
5. Using a tablespoon, drop the mixture into your boiling soup or stew.
6. Reduce heat, cover, and let simmer for about 15 minutes.
7. KEEP COVER CLOSED.
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