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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A dip recipe from the Watonga cheese festival here in Oklahoma. Tastes great with veggies or crackers! Easy on the diet, too! Ingredients:
1 pkg (8 oz.) fat free cream cheese, softened |
3 tbsp. plain low-fat yogurt |
1 tbsp. chopped fresh parsley |
1 tsp. chopped fresh dill |
1 tsp. chopped fresh chives |
1/2 tsp. garlic powder |
1/2 tsp. onion powder |
dash black pepper |
Directions:
1. Mix all ingredients until well blended; cover and refrigerate. Serve with fresh vegetable dippers.
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