Herb-Crusted Sweet Onion Rings |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âThese are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.â Denise Patterson - Bainbridge, Ohio Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup beer or nonalcoholic beer |
2 tablespoons dijon mustard |
2 teaspoons salt-free italian herb seasoning |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 large sweet onions |
oil for deep-fat frying |
Directions:
1. In a shallow bowl, whisk the first six ingredients. Cut onions into 1/4-in. slices and separate into rings. Dip in flour mixture.
2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 8 servings.
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