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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From Good Food Magazine. Easy to prepare and tastes great. Original recipe calls for apricot jam but I used what I had on hand which was orange marmalade. Ingredients:
2 tablespoons apricot jam |
2 lbs pork loin, skin and fat cut off |
2 ounces fresh breadcrumbs (dried may be used) |
2 ounces porridge oats |
1 tablespoon thyme (or leaves from 3 sprigs fresh) |
2 tablespoons olive oil |
salt and pepper, to taste |
Directions:
1. Preheat oven to 200C/400°F.
2. Brush the jam all over the pork loin.
3. In a shallow dish, mix together the breadcrumbs, oats and thyme.
4. Roll the pork in the mixture to cover it and place the pork into a baking dish. Press any excess breadcrumb mixture over the pork that may have fallen off.
5. Drizzle with the olive oil and season with salt and pepper.
6. Roast for 1 1/4 hours until cooked through. Leave to rest, uncovered for 10 minutes.
7. Slice and serve.
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