Herb Crusted Prime Rib Roast |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This recipe was in the Publix's Gift to You Recipes booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good. Ingredients:
1 standing rib roast (4-5lbs) |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground pepper |
1 teaspoon minced garlic |
3 sprigs fresh parsley (rinsed) |
1/3 cup plain breadcrumbs |
1 teaspoon dried rosemary |
2 tablespoons dijon mustard |
Directions:
1. Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
2. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
4. Let roast stand 10-15 minutes before slicing; slice and serve.
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