Herb-Crusted Pork Tenderloins |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Herbes de Provence is a combination of dried basil, fennel seeds, lavender, marjoram, rosemary, sage, summer savory, and thyme. Ingredients:
1/4 cup firmly packed brown sugar |
2 tablespoons herbes de provence or dried italian seasoning |
1 teaspoon ground coriander |
1 teaspoon salt |
1/4 teaspoon pepper |
2 (1- to 1 1/2-lb.) pork tenderloins, trimmed |
Directions:
1. Combine first 5 ingredients. Rub mixture evenly into pork. Place pork in a large shallow dish or large zip-top plastic freezer bag. Cover or seal, and chill 2 to 4 hours.
2. Place pork on a wire rack in a lightly greased shallow roasting pan.
3. Bake at 450° for 10 minutes. Reduce heat to 350°, and bake 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and cover pork loosely with aluminum foil; let stand 10 minutes before serving.
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