Herb Crusted Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty! Ingredients:
1 1/2 cups breadcrumbs |
1 teaspoon dried basil |
1/2 teaspoon black pepper |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1 tablespoon olive oil |
2 (1 lb) pork tenderloin |
Directions:
1. Stir together first five ingredients.
2. Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
3. Roast at 425° for about 25 minutes or until meat thermometer reads 160.
4. Rest 10 minutes before slicing.
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