Herb Chicken with Warm Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Serve with mixed greens (I liked a bed of spinach) and roasted potatoes!! Ingredients:
4 boneless skinless chicken breast halves |
4 tablespoons balsamic vinegar |
2 teaspoons dried italian seasoning |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons olive oil |
2 cups plum tomatoes, cored,seeded and chopped |
Directions:
1. Brush chicken with 1 tablespoon vinegar.
2. Sprinkle with Italian seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
4. Add chicken to oil and saute about 6-7 minutes per side or until browned.
5. Remove chicken to platter and keep warm.
6. Add remaining 3 tablespoons vinegar to skillet over medium heat and stir to loosen any browned bits from the bottom.
7. Add remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
8. Stir in tomatoes and heat through.
9. Pour warm vinaigrette over chicken.
|
|