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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup grated parmesan cheese |
1 teaspoon dried parsley |
1 teaspoon dried basil |
1 (7 1/2 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
2. Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
3. Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
4. Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
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