Herb Cheese Sauce for Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets. Ingredients:
2 tablespoons butter |
2 teaspoons lemon juice |
2 tablespoons heavy cream |
1/3 cup cottage cheese |
4 teaspoons parmesan cheese, grated |
1 tablespoon flour |
1 teaspoon parsley |
1/2 teaspoon dill |
1/4 teaspoon basil |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a heavy pan.
2. Cook over low heat, stirring frequently, until cheese melts and is thick.
3. To serve, spoon it over cooked fish fillets.
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