Herb & Cheese Quick Bread |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The restaurant next to my old office building used to give you a piece of this wonderful bread with every meal. When they sold the restaurant, they gave out the wonderful recipe. Enjoy! Ingredients:
2 cups flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon basil |
1/2 teaspoon thyme |
1/4 teaspoon sage |
1/4 cup margarine or 1/4 cup butter |
1 cup shredded cheddar cheese or 1 cup old cheddar cheese or 1 cup monterey jack cheese |
1 egg, beaten |
1/2 cup yogurt |
1/2 cup milk |
1/8 cup poppy seed |
Directions:
1. Combine dry ingredients.
2. Cut in margarine or butter.
3. Combine cheese, egg, yogurt and milk, and add to other ingredients.
4. Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
5. Bake at 350°F for 30-45 minutes, or until a knife inserted in the center comes out clean.
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