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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 lb small curd cottage cheese |
1/2 cup sour cream |
salt and pepper, to taste |
1/4 cup parsley, finely chopped |
1/4 cup green onion, finely minced |
1/2 teaspoon sweet basil |
1/4-1/2 teaspoon garlic powder |
1 tablespoon lemon juice |
Directions:
1. Combine all the above ingredients in a bowl, stirring until well mixed.
2. Chill until ready to serve.
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