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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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something different for fish?? Cheat's tip: For a quicker method, place the coriander leaves, roughly chopped chives, parsley leaves, anchovy fillets and capers in the bowl of a food processor. Process until roughly chopped. Gradually pour in the olive oil and lemon juice. Ingredients:
1 bunch fresh coriander, leaves picked, finely chopped |
1 bunch fresh chives, finely chopped |
1 bunch fresh flat leaf parsley, leaves picked, finely chopped |
4 admiral flat anchovy fillets, drained |
2 tablespoons drained capers |
2 tablespoons olive oil |
1/2 lemon, juice of |
salt & freshly ground black pepper |
Directions:
1. Place the coriander, chives and parsley on a chopping board. Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
2. Transfer mixture to a bowl and mix in the olive oil and lemon juice. Stir until well combined. Season with salt and pepper to taste.
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