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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Light and fluffy, melt-in-your-mouth goodness! Ingredients:
2 cups sifted all-purpose flour |
1 tablespoon baking powder |
1 pinch salt |
1 1/2 teaspoons white sugar |
1 1/2 teaspoons dried thyme |
1 1/2 teaspoons dried savory |
1 teaspoon kelp powder |
1 tablespoon dried parsley |
1 tablespoon dried basil |
1/3 cup unsalted butter, softened |
3/4 cup buttermilk |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
2. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
3. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
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