Herb Buttered Noodles (Claire Robinson) |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 ounces egg noodles |
2 tablespoons chopped flat-leaf parsley |
1 teaspoon chopped thyme leaves |
2 tablespoons unsalted butter, room temperature |
kosher salt and freshly cracked black pepper |
Directions:
1. Cook the noodles according to package directions in a large pot of salted boiling water.
2. Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
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