Herb-Buttered Grilled Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What's one way to make buttered corn even better? Just add fresh herbs. Ingredients:
6 ears corn |
1/3 cup butter, softened |
2 teaspoons fresh basil, minced |
2 teaspoons fresh oregano, minced |
Directions:
1. Pull back husks of corn, leaving them attached. Remove and discard silk; replace husks around corn. Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
2. Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.
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