Herb & Butter New Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great way to serve new potatoes. Very simple and very tasty. Ingredients:
1 1/2 lbs new potatoes |
1/4 cup butter, softened at room temperature |
1/4 teaspoon thyme |
1/2 cup chopped fresh parsley |
1/2 teaspoon rosemary |
salt |
Directions:
1. Wash potatoes thoroughly and cut in half.
2. Place potatoes in medium saucepan.
3. Cover with lightly salted water.
4. Bring to a boil and cook until tender, about 15 minutes.
5. Drain well.
6. Add remaining ingredients and toss gently until potatoes are coated.
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