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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Ingredients:
1/2 pound (2 sticks) unsalted butter, at room temperature |
1/4 teaspoon minced garlic |
1 tablespoon minced scallions (white and green parts) |
1 tablespoon minced fresh dill |
1 tablespoon minced fresh flat-leaf parsley |
1 teaspoon freshly squeezed lemon juice |
1 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
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