Herb Butter for French Bread |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A family favorite. Freezes well. Ingredients:
1 large french bread (can sub italian or any other hearty bread) |
3/4 cup butter, softened |
1 garlic clove, minced |
1 tablespoon parsley, minced |
1/4 teaspoon sage |
1 tablespoon green onion, sliced thin |
fresh ground black pepper |
Directions:
1. Cream ingredients (except bread). You can do this by hand.
2. Cut 2 verticle slices into bread; not slicing through to the bottom.
3. Spread butter mixture in slits.
4. Wrap in foil; bake 15-20 minutes at 350 degrees.
5. Can cook on grill.
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