Herb Butter for Fish Fillets (Flounder) Baked or Broiled |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it! Ingredients:
1 teaspoon lemon juice |
1/2 teaspoon tarragon |
1/2 teaspoon chives, freeze dried |
3 tablespoons butter, melted |
1 lb fish fillet |
Directions:
1. Mix the lemon juice, tarragon, chives and the melted butter.
2. Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
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