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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta. Ingredients:
2 cups butter, softened |
1/4 cup minced fresh parsley |
2 tablespoons minced garlic cloves |
4 teaspoons italian seasoning |
1 teaspoon crushed red pepper flakes |
Directions:
1. In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator. Yield: 2 cups. 32 servings, 1 tablespoon per serving.
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