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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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âThis bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California Ingredients:
1/2 cup grated parmesan cheese |
3/4 teaspoon dried parsley flakes |
1/4 teaspoon dill weed |
1/8 teaspoon each dried thyme, basil and rosemary, crushed |
1/4 cup butter, melted |
2 teaspoons minced garlic |
1 loaf (1 pound) frozen bread dough, thawed |
Directions:
1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9-in. x 5-in. loaf pan.
3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 16 servings.
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