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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A vegetarian broth. Use in Greek Tomato Soup (Domatosoupa). This works best with fresh herbs. Ingredients:
5 cups water |
2 tablespoons fresh thyme leaves |
2 bay leaves |
2 tablespoons fresh marjoram |
1 tablespoon fresh oregano |
2 sprigs fresh italian parsley |
2 slices lemon zest (about 2-inches long) |
1/2 lb onion, chopped |
4 garlic cloves, peeled and chopped |
1 small dried chili (or 1/2 teaspoon cayenne pepper) |
10 black peppercorns |
1 clove (whole) |
1 small cinnamon stick |
salt, to taste |
Directions:
1. Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
2. Strain before using.
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