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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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A favorite way to serve tomatoes. Nice side dish. From Cooking Light, 1988 Ingredients:
3/4 cup bite size shredded whole wheat cereal, finely crushed |
1 1/2 tablespoons minced fresh parsley |
1/2 teaspoon dried basil |
1/8 teaspoon garlic powder |
1 tablespoon reduced-calorie margarine, melted |
3 medium tomatoes |
fresh parsley sprig (optional) |
Directions:
1. Combine first 4 ingredients in a small bowl, add margarine, stirring well. Set aside.
2. Cut tomatoes in half crosswise.
3. Place tomato halves, cut side up on rack of broiler pan.
4. Broil 7 inches from heat for 3 minutes.
5. Sprinkle tomatoes with cereal mixture, broil 1 additional minute or until lightly browned.
6. Place on a serving platter.
7. Garnish with fresh parsley, if desired.
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